Cooking Holidays Mallorca

Cooking Holidays Mallorca

Cooking Holidays Mallorca @ Yacht Club Cala d'Or

Here at Cooking Holidays Mallorca we aim to keep you updated on all our new courses, special offers and upcoming events. We hope you enjoy reading....

Wednesday, 31 March 2010

Artesian Olive Oil and Organic Wine Excursion

The perfect way to experience the beautiful Mallorcan countryside whilst learning about the culture and long standing traditions.

Enjoy a gourmet delight with Cooking Holidays Mallorca where you will be shown the art of wine making and learn the history of these stunning vineyards as well as being offered a selection of vintage wines to sample yourself.

After enjoying a relaxed lunch in one of the nearby village restaurants we will journey to our next destination, the Olive Farm. Through winding roads and past scenic villages, the journey itself will capture you.

On arrival at the Olive Farm you will be treated to a tour of this ancient Mill and plantation, learning about the process of making olive oil, the history of the land as well as sampling their finest olive oils.

At the end of this fun-filled day, you will leave with some great memories and a developed understanding of the Spanish culture.

For further information on pricing and dates, check out our website - www.cookingholidaysmallorca.com or email us - info@cookingholidaysmallorca.com

Monday, 29 March 2010

Cooking Holidays Mallorca - Location

Cooking Holidays Mallorca is based at the exclusive Yacht Club Cala d'Or.

For further information on the Club and venue, check out the yccalador blog here, follow them on Twitter here or catch up with events on Facebook here.

www.yccalador.com - events@yccalador.com

Lucas’s Recipe Corner

Lemongrass Sea bass with fennel, Citrus salad and seafood sauce (serves 4 people)

This dish features in our new Dinner Menu in the Bistrot Restaurant
Ingredients

8 x Sea bass fillets
4 sticks of Lemongrass
2 white fennel bulbs
2 pink grapefruits
2 oranges
10 x prawns
1 dessert spoon of red curry paste
1 cup of white wine

Process: Clean the Sea bass fillets and make three cuts (approx 1 cm) on the middle and sides. Reserve.

Break lemongrass sticks in half, take the sea bass fillet and put them inside the fillets. Place in the fridge for 24 hours to marinate.

For the salad: Peel the oranges and grapefruits and break into segments then cut the white fennel into fine pieces.

For the sauce: Mix the prawns with one cup of white wine , one cup of water and the red curry paste.

Next, warm a pan with olive oil, cook the sea bass fillets with a pinch of salt and white pepper.
Mix the white fennel, oranges and grapefruits with a pinch of salt and another of sugar and place in the middle of the plate. Put the sea bass fillets on the top and drizzle the sauce around it.

Sunday, 28 March 2010

Your Host at Cooking Holidays Mallorca


Your Host and Chef, Sergio Rifugio, is Italian born but has spent 8 years in Southern Spain, in the Marbella area working in a variety of top class establishments including the running of the Food & Beverage department for the 4 different luxury complexes of the Macdonald Hotels & Resort in the South of Spain. He then created and managed Cooking Holiday Spain, the first company specialising in private & personalised Gastronomic and winery activities in Costa del Sol.

He joined the Yacht Club Cala d'Or as General Manager in early 2009 and has recently launched his latest venture, the all new Cooking Holidays.

With Sergio’s passion for all types of cooking and the Mediterranean, it is sure to rub off on you and you will find yourself delighting in creating spectacular dishes and sharing the Mallorcan culture alongside friends.
To find out more, check out our website, www.cookingholidaysmallorca.com or email us - info@cookingholidaysmallorca.com

Saturday, 27 March 2010

Cooking Holidays Mallorca

If you are looking for a unique holiday with a fun and relaxed atmosphere then look no further. Our cooking holidays cater for not only groups and couples, but the individual too, ensuring that everyone is drawn together in cooking heaven for an experience they will remember forever.

With our fun-filled day classes in Tapas, Mediterranean or Italian cooking or for the more adventurous, our 4 and 6 day gourmet breaks, there is something to suit everyone.

Click here to download our latest brochure or email us at info@cookingholidaysmallorca.com for further details.